Cantonese Restaurant Ryutenmon

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At Ryutenmon, we are celebrating the appointment of Takashi Nakazato as head chef, and Chin Keimei as special advisor. This legendary duo of expert chefs teamed up and joined forces for many years at Ryutenmon. Implementing traditional cooking techniques based on the essence of Cantonese cooking philosophy, they created sublime delicacies such as our beloved Tantan noodles.

We are also welcoming new additions to our team: Kon Song Leong, a Macau native who specializes in Cantonese cuisine and Hokuto Amino, a dim sum chef master known for his artistry. With the implementation of delicate Japanese ingredients, we embody the essence and tradition of Cantonese cuisine in a unique way. Revel in our vibrant, authentic Cantonese cuisine that will transport your senses to the very region of Hong Kong.

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All-Year

Ryutenmon Special Cold Brew Tea Cocktails

Enjoy refined cocktails infused with premium Chinese teas, cold-brewed for 24 hours to unlock their natural aromas. Each creation is thoughtfully crafted to complement Cantonese cuisine.

Signature selections include Floral Oolong with muscat and elderflower, Golden Sour with peach and osmanthus-scented tea, and Honey & Wa, featuring Golden Bud Black Tea accented with yuzu.

Non-alcoholic options such as Tropical Coco and Osmanthus Fizz are also available.

Savor these elegant, aromatic tea cocktails for a sophisticated dining moment.

Price: 2,000 JPY ~

Seasonal Menu

New Year Celebration Plan

- 1.31 (Sat)

Celebrate the season of new beginnings at Ryutenmon.

Choose from three exclusive dining plans featuring Hong Kong-style roasted specialties, delicate dim sum, premium seafood, and the iconic Peking duck. Each plan includes private room access, providing an elegant setting for gatherings with family, friends, or colleagues.

Make this festive season truly unforgettable with refined flavors and warm hospitality.

Price:
Mokuren 12,000 JPY
Fuyo 15,000 JPY
Ran 18,000 JPY

All-Year Menu

The Ryutenmon Course

Experience an exclusive course that blends dishes featured on Japanese TV program with signature specialties long served at Ryutenmon.

Savor the crispy skin, tender meat, and rich flavor of the "Peking Duck" and "Xiaolongbao," or enjoy the "Stir-fried Prawns and Scallops with Homemade XO Sauce," crafted with dried scallops, Jinhua ham, and shrimp roe.

Indulge in the "Hong Kong-Style Dessert Platter with Decorative Chinese Pastries" and other meticulously prepared dishes, from appetizers to desserts. Don't miss the exquisite soup "Premium Dried Fish Fins with Autumn Crab and Mushroom," a dish that captures the essence of Cantonese cuisine.

Price: 20,000 JPY
With Bird's Nest Steamed Soup: 25,000 JPY

Enjoy a refined lunch set at Ryutenmon — appetizer, main & dessert in Ebisu & Shibuya.

All-Year Menu

Ryutenmon Lunch Set and Course

This special menu is served with authentic Hong Kong style dim sums, appetizers, main dishes and dessert.
The main course is the popular "Yodawari Steamed Chicken Cold Dish with Special Black Vinegar Sauce", "Stir-fried Wagyu Beef and Colorful Bell Peppers with Oyster Sauce", or "Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce" to be enjoyed in this set.
Surround yourself with elegance and luxury at Ryutenmon and delight your palate with authentic Cantonese cuisine.

Prices
・Lunch Set: 5,000 JPY (weekdays) 6,500 JPY (weekends & holidays)