Cantonese Restaurant Ryutenmon

12.20 (Sat) - 12.25 (Thu)
*Christmas Dim Sum Course available from 12.1 (Mon)

Celebrate the season with Ryutenmon's exclusive Christmas courses, blending refined Cantonese techniques with creative flair.

For lunch, enjoy colorful dim sum by Chef Chen or a festive course featuring Peking duck and sautéed shrimp in chili sauce.

Dinner offers three luxurious courses - Seijin, Seiya, and Seitansetsu - highlighting spiny lobster, abalone, and Wagyu beef, paired with sparkling seasonal drinks.

Savor elegant holiday dining in the warm, refined ambiance of Ryutenmon.

Prices: 
Lunch
Christmas Dim Sum Course 7,500 JPY
Christmas Lunch Ryutenmon Course 10,000 JPY

Dinner
Seijin Course 20,000 JPY
Seiya Course 26,000 JPY
Seitansetsu Course 30,000 JPY

12. 26 (Fri) - 1.6 (Tue)

Celebrate the season with our limited-time festive menus. Year-end offerings—"Amber," "Coral," and "Jade"—bid farewell to the old year, while New Year menus—"Fortune," "Prosperity," and "Longevity"—express wishes for happiness and success.

Amber and Fortune highlight ingredients associated with good luck, Coral and Prosperity showcase luxurious flavors, and our premier Jade and Longevity courses honor traditional symbols of health and prosperity.

Enjoy authentic Cantonese cuisine in an opulent setting, complemented by fine wines and Champagne for an unforgettable holiday season.

Price:
Lunch Courses
"Amber" / "Fortune" - 10,000 JPY
"Coral" / "Prosperity" - 13,000 JPY
"Jade" / "Longevity" - 16,000 JPY

Dinner Courses
"Amber" / "Fortune" - 18,800 JPY
"Coral" / "Prosperity" - 26,000 JPY
"Jade" / "Longevity" - 30,000 JPY

Enjoy refined cocktails infused with premium Chinese teas, cold-brewed for 24 hours to unlock their natural aromas. Each creation is thoughtfully crafted to complement Cantonese cuisine.

Signature selections include Floral Oolong with muscat and elderflower, Golden Sour with peach and osmanthus-scented tea, and Honey & Wa, featuring Golden Bud Black Tea accented with yuzu.

Non-alcoholic options such as Tropical Coco and Osmanthus Fizz are also available.

Savor these elegant, aromatic tea cocktails for a sophisticated dining moment.

Price: 2,000 JPY ~

11.17 (Mon) - 1.31 (Sat)

Celebrate the season of gratitude and new beginnings at Ryutenmon.

Choose from three exclusive dining plans featuring Hong Kong-style roasted specialties, delicate dim sum, premium seafood, and the iconic Peking duck. Each plan includes private room access, providing an elegant setting for gatherings with family, friends, or colleagues.

Make this festive season truly unforgettable with refined flavors and warm hospitality.

Price:
Mokuren 12,000 JPY
Fuyo 15,000 JPY
Ran 18,000 JPY
*Please note that this plan is not available from
12.20 (Sat) - 12.25 (Thu)、12.31 (Wed) - 1.6 (Tue)

Experience an exclusive course that blends dishes featured on Japanese TV program with signature specialties long served at Ryutenmon.

Savor the crispy skin, tender meat, and rich flavor of the "Peking Duck" and "Xiaolongbao," or enjoy the "Stir-fried Prawns and Scallops with Homemade XO Sauce," crafted with dried scallops, Jinhua ham, and shrimp roe.

Indulge in the "Hong Kong-Style Dessert Platter with Decorative Chinese Pastries" and other meticulously prepared dishes, from appetizers to desserts. Don't miss the exquisite soup "Premium Dried Fish Fins with Autumn Crab and Mushroom," a dish that captures the essence of Cantonese cuisine.

Price: 20,000 JPY
With Bird's Nest Steamed Soup: 25,000 JPY

This special menu is served with authentic Hong Kong style dim sums, appetizers, main dishes and dessert.
The main course is the popular "Yodawari Steamed Chicken Cold Dish with Special Black Vinegar Sauce", "Stir-fried Wagyu Beef and Colorful Bell Peppers with Oyster Sauce", or "Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce" to be enjoyed in this set.
Surround yourself with elegance and luxury at Ryutenmon and delight your palate with authentic Cantonese cuisine.

Prices
・Lunch Set: 5,000 JPY (weekdays) 6,500 JPY (weekends & holidays)