Cantonese Restaurant Ryutenmon

10.1 (Wed) - 11.30 (Sun)

Honor your child's growth and well-being with our special Shichi-Go-San celebration plan at Ryutenmon, where authentic Cantonese cuisine meets elegant presentation.

This festive course features auspicious ingredients and vibrant plating, beginning with a refined appetizer that includes traditional grilled delicacies. Highlights include a rich steamed soup made with premium dried jackfish fin and the savory depth of Jinhua ham, Chaozhou-style sashimi, and stir-fried Wagyu beef with black pepper - each dish crafted to mark this joyful occasion with flair.

For children, we offer a delightful special menu featuring char siu, dim sum, and fluffy rice topped with crabmeat and egg sauce. A gift of Chitose Ame, symbolizing long life and happiness, adds a meaningful touch to the celebration.

Enjoy this memorable family moment in the privacy of a serene dining room, where heartfelt hospitality and the rich flavors of Cantonese cuisine come together to create an elegant and unforgettable experience.

Pricing
Adults: ¥18,800
Children: ¥5,000

Family Plan (For groups of 4 or more adults / Includes private room fee & complimentary sparkling wine toast)
Adults: ¥15,000
Children: ¥5,000

10.25 (Sat) - 11.30 (Sun)

As autumn arrives with the bloom of chrysanthemums, it heralds the start of Shanghai crab season.

Flown in fresh from China, these prized crabs are delicately steamed to preserve their natural sweetness and rich, flavorful roe.

This seasonal delicacy offers a perfect harmony of tender meat and umami-rich crab miso - an exceptional culinary experience available only during this time of year.

Please note: Availability may vary depending on supply. Kindly contact us in advance for details.

Price: 8,800 JPY～

12.20 (Sat) - 12.25 (Thu)
*Christmas Dim Sum Course available from 12.1 (Mon)

Celebrate the season with Ryutenmon's exclusive Christmas courses, blending refined Cantonese techniques with creative flair.

For lunch, enjoy colorful dim sum by Chef Chen or a festive course featuring Peking duck and sautéed shrimp in chili sauce.

Dinner offers three luxurious courses - Seijin, Seiya, and Seitansetsu - highlighting spiny lobster, abalone, and Wagyu beef, paired with sparkling seasonal drinks.

Savor elegant holiday dining in the warm, refined ambiance of Ryutenmon.

Prices: 
Lunch
Christmas Dim Sum Course 7,500 JPY
Christmas Lunch Ryutenmon Course 10,000 JPY

Dinner
Seijin Course 20,000 JPY
Seiya Course 26,000 JPY
Seitansetsu Course 30,000 JPY

Experience an exclusive course that blends dishes featured on Japanese TV program with signature specialties long served at Ryutenmon.

Savor the crispy skin, tender meat, and rich flavor of the "Peking Duck" and "Xiaolongbao," or enjoy the "Stir-fried Prawns and Scallops with Homemade XO Sauce," crafted with dried scallops, Jinhua ham, and shrimp roe.

Indulge in the "Hong Kong-Style Dessert Platter with Decorative Chinese Pastries" and other meticulously prepared dishes, from appetizers to desserts. Don't miss the exquisite soup "Premium Dried Fish Fins with Autumn Crab and Mushroom," a dish that captures the essence of Cantonese cuisine.

Price: 20,000 JPY
With Bird's Nest Steamed Soup: 25,000 JPY

This special menu is served with authentic Hong Kong style dim sums, appetizers, main dishes and dessert.
The main course is the popular "Yodawari Steamed Chicken Cold Dish with Special Black Vinegar Sauce", "Stir-fried Wagyu Beef and Colorful Bell Peppers with Oyster Sauce", or "Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce" to be enjoyed in this set.
Surround yourself with elegance and luxury at Ryutenmon and delight your palate with authentic Cantonese cuisine.

Prices
・Lunch Set: 5,000 JPY (weekdays) 6,500 JPY (weekends & holidays)